Text

Food and Beverage Cost Control

---

Pembahasan dalam buku ini:
- Managing Revenue and Expense
- Creating Sales Forecasts
- Purchasing and Receiving
- Managing Inventory and Production
- Monitoring Food and Beverage Product Costs
- Managing Food and Beverage Pricing
- Managing the Cost of Labor
- Controlling Other Expenses
- Analyzing Results Using the Income Statement
- Planning for Profit
- Maintaining and Improving the Revenue Control System

---

Ketersediaan

Informasi Detail

Judul Seri

-

No. Panggil

E-Book 647.95 DOP f

Penerbit

United States of America : Wiley., 2016

Deskripsi Fisik

-

Bahasa

English

ISBN/ISSN

978-1-118-98849-7

Klasifikasi

647.95

Tipe Isi

-

Tipe Media

-

Tipe Pembawa

-

Edisi

6th Edition

Subjek

Food and Beverage Cost Control
Restaurant
Restoran

Info Detail Spesifik

-

Pernyataan Tanggungjawab

-

Versi lain/terkait

Lampiran Berkas

Komentar

---

Anda harus masuk sebelum memberikan komentar