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Pharmaciana: Jurnal Kefarmasian Vol. 12 No. 2 July 2022

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1. Pandan Wangi rice as reference food and the use of 25 g portion in glycemic index test
2. In vitro antidiabetic activity of Peperomia pellucida extract and fraction by alpha-amylase inhibition pathway
3. The effectiveness of avocado (Persea americana M.) leaves infusion as urinary stones dissolving in rats
4. Incision wound healing test ethanolic extract gel from Ekor Naga (Rhaphidophora pinnata (L.f) Schott) leaves in white male rats
5. Burn wound healing activity of ethanol extract gel of Green Algae (Ulva lactuca L) in mice
6. Free fatty acids regulating action of Capparis decidua fruit on dyslipidemia in rats
7. Correlation of antibiotics prescribing appropriateness based on the pharmaceutical care network europe (PCNE) method and clinical response in Community-Acquired Pneumonia
8. Sleep quality and duration during pandemic uninvolved to impaired fasting glucose and hyperuricemia among health care practitioners
9. The comparison between combination of candesartan-amlodipine and candesartan-furosemide on blood pressure in hypertensive patients with chronic kidney disease
10. The association between knowledge and cardiovascular risk in high school students in Bali Indonesia
11. Causality assessment, severity and preventability of adverse drug reactions due to first-line antitubercular agents
12. Effect of consumption of vegetables and fruit on nitric oxide levels and T-glutathione levels in type 2 diabetes mellitus patients
13. The antioxidant activity of several antidiabetic herbal products
14. Standardization of Cassia spectabilis DC leaves and antimalarial activities of ethyl acetate extract

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

JUR.0716.24 UAD p

Penerbit

Yogyakarta : Universitas Ahmad Dahlan., 2022

Deskripsi Fisik

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Bahasa

English

ISBN/ISSN

2088-4559

Klasifikasi

JUR.0716.24

Tipe Isi

text

Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

Farmasi

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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