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Food and Beverage Cost Control
Pembahasan dalam buku ini: - Managing Revenue and Expense - Creating Sales Forecasts - Purchasing and Receiving - Managing Inventory and Production - Monitoring Food and Beverage Product Costs - Managing Food and Beverage Pricing - Managing the Cost of Labor - Controlling Other Expenses - Analyzing Results Using the Income Statement - Planning for Profit - Maintaining and Improving …
- Edisi
- 6th Edition
- ISBN/ISSN
- 978-1-118-98849-7
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- E-Book 647.95 DOP f
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah