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Ditemukan 1 dari pencarian Anda melalui kata kunci: author=Keefe III, J. Desmond
Principles of Food, Beverage, and Labor Cost Controls
Part I Introduction to Food, Beverage, and Labor Controls - Cost and sales concepts - The control process - Cost/Volume/Profit Relationship Part II Food Control - Food purchasing and receiving control - Food storing and issuing control - Food production control I: Portions - Food production control II: Quantities - Monitoring foodservice operations I: monthly inventory and monthly fo…
- Edisi
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- ISBN/ISSN
- 9978-0-471-78347-3
- Deskripsi Fisik
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- Judul Seri
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- No. Panggil
- E-Book 647.94068 DIT p
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