Manajemen hotel adalah Pelaksanaan konsep dan fungsi menejemen dalam usaha perhotelan. Hotel didefinisikan sebagai suatu organisasi pelayanan jasa yang menyediakan sarana akomodasi, makanan dan minuman serta fasilitas lain yang dikelola dengan tujuan mendapatkan keuntungan
Daftar Isi: - Bab 1 Industri Pehotelan - Bab 2 Pengertian, Fungsi, Peranan & Organisasi Kantor Depan - Bab 3 Penanganan Reservasi Kamar Hotel - Bab 4 Layanan Penerimaan Tamu - Bab 5 Hotel Porter Service - Bab 6 Teknik Komunikasi Melalui Telepon di Hotel - Bab 7 Pengenalan Standar Kompetensi Kerja Nasional - Bab 8 Panduan Percakapan Front Office dalam Bahasa Inggris
1. Marketing communication for temple tourism destinations: from the perspective of post-COVID-19 pandemic visitors 2. Sustainable tourism competitiveness analysis for regional economic enhancement in West Java 3. COVID-19 vs event tourism: utilizing technology as a solution? 4. Sport tourism quality and its influence on visitor satisfaction and revisit intention: an empirical study of Manda…
1. Readiness of Canggu Village Bali as digital nomad tourism 2. How reputation bridging nowness service and memorable tourism experience to achieve tourism sustainable development goals 3. Potential and obstacles in the implementation of digitalization in tourism villages (case studies in Banceuy Traditional Villages) 4. Thematic tourism potential analysis of Bali Aga rural area, Buleleng, B…
1. Trust as a mediation of transformational leadership relationships and welfare of hotel employees psychology 2. The contribution of the quality of photos uploaded on social media to tourists' decision to visit Labuan Bajo 3. Disaster mitigation based geotourism trails 4. Experienced economic approach in tourism product development in The Keranggan Tourism Village, South Tangerang 5. Colla…
1. Kotagede heritage city: Identification of conservation and preservation based on community perspective 2. Acceleration of community-based tourism village development in West Java Province 3. Exploring the dimensions of local food tourism in Cirebon 4. Planning of Cibogo agrotechnopark as an agricultural based edutourism landscape in Cirebon 5. The role of Psycap and Readiness for change …
DAFTAR ISI: - BAB 1 MENGENAL PERHOTELAN DALAM TINJAUAN UMUM - BAB 2 HOTEL SYARIAH DAN DASAR HUKUM - BAB 3 MENGENAL HOTEL DENGAN MANAJEMEN SYARIAH - BAB 4 MANAJEMEN HOTEL SYARIAH - BAB 5 PELAYANAN HOTEL SYARIAH - BAB 6 STRATEGI PEMASARAN HOTEL SYARIAH - BAB 7 SISTEM REKRUTMEN KARYAWAN DALAM PERSPEKTIF SYARIAH - BAB 8 BENTUK NYATA HOTEL SYARIAH DI INDONESIA