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Ditemukan 3 dari pencarian Anda melalui kata kunci: subject="Hotel Management"
cover
Principles of Food, Beverage, and Labor Cost Controls
Komentar Bagikan
Dittmer, Paul R.Keefe III, J. Desmond

Part I Introduction to Food, Beverage, and Labor Controls - Cost and sales concepts - The control process - Cost/Volume/Profit Relationship Part II Food Control - Food purchasing and receiving control - Food storing and issuing control - Food production control I: Portions - Food production control II: Quantities - Monitoring foodservice operations I: monthly inventory and monthly fo…

Edisi
-
ISBN/ISSN
9978-0-471-78347-3
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
E-Book 647.94068 DIT p
cover
Hotel / Restaurant Management Career Starter
Komentar Bagikan
Starkey, Lauren B.

Pembahasan dalam buku ini: - Choosing a career as a hotel or restaurant manager - Getting the education you need - Financial aid - Discovering the Possibilities - Finding Your First Job - Job Search Skills - Succeeding on the job

Edisi
-
ISBN/ISSN
1-57685-411-6
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
E-Book 647.94068 STA h
cover
Hotel Management and Operations
Komentar Bagikan
Rutherford, Denney GHaglund, IvarO'Fallon, Michael J.

Pembahasan dalam buku ini: - The hotel development process - How well does the branded distribution company allow independent hotels to compete with the chains - The art and science of opening a hotel - Online pricing: an analysis of hotel-company practices - Customer relationship management - Spas and the lodging industry

Edisi
4th Edition
ISBN/ISSN
978-0471-47065-6
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
E-Book 647.94068 RUT h